Is It Normal for Ground Beef to Smell
This Is What Ground Beef Turning Brown Really Means
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We've all been at that place: You grocery shop over the weekend, and then when you reach for the ground beef on Taco Tuesday, you find it has turned brown. Tossing information technology out is a bummer — not but for the environmentally conscious who attempt to avoid food waste product, just as well for those of us who don't like wasting money or having to figure out a backup dinner at the last infinitesimal. But at that place's proficient news: While the fading of the meat's crimson/pinkish hue can be off-putting, you may non have to throw it away; beefiness turning brown doesn't necessarily mean information technology has spoiled. Science tells u.s. both what that brown/greyness color ways — and how to know whether it'due south yet taco time or if it's safer to telephone call for takeout.
Interestingly, the molecule responsible for givingbeef its signature red color is the same one responsible for turning information technology chocolate-brown: oxygen. When the meat commencement comes in contact with the air, it turns red/pink, co-ordinate to the U.Southward. Department of Agriculture. Yet, once the meat has been exposed to that oxygen, it has a limited fourth dimension before the same air that turned information technology cherry takes it to its side by side phase of oxidation, which is gray/dark-brown. It's the same phenomenon that turns your avocado or sliced apple brown. And oxidized food isn't necessarily bad food, at least not right away.
How to tell if your ground beef information technology still okay to eat
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If your footing beefiness has turned brown or gray in color, or if the outer layer is nevertheless pinkish but the inside has turned (or vice versa), there are a few other means to tell if it is okay to use. First, check the expiration date. If the beef is nonetheless inside its "good past" time flow, it is more likely to exist safe, as long as it has been transported and stored properly (Healthline). Next, olfactory property it. If the beef has an unremarkable "normal" smell, it is likely non yet spoiled, but if it smells off to you, it's safer to throw it out. Last, feel the texture. If it is slimy or greasy in feeling, toss it. That could signal bacteria growth and spoilage. If, however, the meat smells fine, feels fine, hasn't yet striking its expiration date, and has been handled properly, you are probably okay to make those tacos.
How to properly buy and store ground beefiness to assistance information technology final longer
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If y'all're getting your meat at the butcher counter, select beef with a bright red cherry color, suggests Nutrient Network. Packaged meat might have a darker purple-red color, and that'southward okay. That just means it hasn't been exposed to much oxygen because of its vacuum-seal packaging. Also check that the packaging doesn't contain excessive liquid and that it'south properly sealed with no holes.
In one case you get your beefiness home, what yous program to do with information technology volition be a good guide on how all-time to shop information technology, say the experts at Food Network. For freezing, plan the meals you'll be using it for and portion it out accordingly so you can repackage and freeze it in the correct portions. If y'all want to freeze it in its original packaging, you lot should just practise so for about 2 weeks. If, however, you need to shop it longer, wrap it in heavy duty aluminum foil, place in a freezer bag, and effort to remove every bit much air as possible before freezing. It can safely be stored up to three to four months this mode. Plan to utilize it in the next few days? place it on the lowest shelf of the refrigerator on a plate or tray to catch whatever juices that may drip to prevent cross-contagion.
Source: https://www.thelist.com/254456/this-is-what-ground-beef-turning-brown-really-means/
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